whole30

It’s hard to believe, but my cookbook, The Ancestral Table, has been out for nearly four months. I keep finding myself surprised whenever someone tells me they have and enjoy my book; for some reason I keep assuming that only our little family regularly uses it as a reference. So I thought it would be fun to take a week off from my regular recipes and share one from The Ancestral Table, as a gentle reminder to myself that there are other people out there who could use these...

if you’ve any leek/leak puns, now’s the time to use them This was actually supposed to be a turnip-based mash but then I turned the corner into the turnip aisle of my local supermarket (yes, it has a turnip aisle – right next to the broccoli counter) and was assailed by a noxious cloud of poison gas. Not really (although I hope you appreciate that attention-grabbing intro) if you do cheese, don’t be afraid to sprinkle some parmesan on that The culprit was a ...