Sukuma Wiki (Sautéed Seasoned Greens) – Meat free version

Nearly seven years ago, I developed my recipe for Sukuma Wiki, a Kenyan braised collard greens and ground beef recipe, and it’s been a favorite ever since. I put it in my first book, The Ancestral Table, and it’s often the dish I point to in the book when someone asks where they should start cooking. It takes about 30 minutes to prepare, and uses very affordable ingredients — and tastes great, too. When writing The Heritage Cookbook, I knew that I wanted to include this dish to represent...
Roast Asparagus with Lime Cilantro Vinaigrette

Roast Asparagus with Lime Cilantro Vinaigrette

one way to liven up a pretty dull veg We’re still missing Dog terribly (I’m sorry, I’ll stop going on about it soon. Until then, feel free to scroll to the recipe and avoid all this grief-stricken word vomit) So much, in fact, that the grief is driving me a little insane. I think I see him out of the corner of my eye, I walk to the fridge to get his meal ready, I open my mouth to call for him. use any leftover dressing ...