Kare Kare (Philippine Oxtail and Tripe Stew)
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Kare Kare (Philippine Oxtail and Tripe Stew)

June 12, 2014
Let me tell you a quick story. I first visited Singapore about 10 years ago, flying solo to the city-state for a work trip. I loved this tiny country from the very start, most especially their melting pot of cultures and languages (the country has four official languages: English, Malay, Mandarin, and Tamil). I also happened to be visiting during Chinese New Year, and the whole downtown area was filled with celebrations and fireworks – quite a welcoming sight for this young and starry-eyed traveler. My first morning in...
slow roasted pork shoulder
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slow roasted pork shoulder

May 28, 2014
I keep meaning to get back to regular posting, but 4-month old babies keep you surprisingly busy. ;) There's not much time for cooking, much less writing blog posts! Luckily this pork shoulder has minimal hands-on time and will feed a small army. You prep it the night before you want to eat and just stick it in the oven the next morning.SLOW ROASTED PORK SHOULDERserves: lotsingredients:8-10 lb pork shoulder3 small onions or 1 large onion, sliced2 oranges, peel left on, sliced6 cloves of garlic, minced1 T fennel seedssalt ...