no bake bars

I get really proud of myself when I make a “crunchy” dessert. This dessert is literally sort of crunchy, but I’m talking about the health nut, hippie crunchy. You know, like granola. Anyway, I love when I make a healthy-ish treat. Something that really could be called “Paleo.” We don’t like to call our desserts “Paleo” because they are usually pretty intense. Like as close to the real deal as possible, and I’m not saying that to brag, I’m saying it ...