new recipes

Normal restaurant fajitas are not Paleo due to the tortillas, dairy, and vegetable oils they’re normally cooked in. But that doesn’t mean you don’t get a craving for one once in awhile. This Roasted Pork Fajita Salad made with tender roasted pork and vegetables is topped with a creamy coconut dressing that does a wonderful job of complementing the spices. You can use any type of salad green you like here; crunchy Romaine is nice, or you can use a dark leafy green if that’s more your style. You...

When it comes to seafood, shrimp is a great choice. It cooks pretty fast, and you can eat it in a variety of ways. If you’re looking for something a bit different, however, scallops are a great option. Just as quick cooking and versatile, they are delicious when you’re looking for something a bit more upscale, yet still easy to cook. The key to cooking scallops is to not overcook them. If you do, they’ll become tough, rubbery, and generally unappealing. Serve these with your favorite vegetables, a salad, or...