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what I’ve been eating
I'm not ready to start posting recipes yet, but I thought it would be fun to have another installment of "what I've been eating." In the last week I've had...Roasted chestnuts - this is the only time of year I ever see fresh chestnuts in the store, so I got about half a pound to try them out. I liked them best fresh from the oven, but cold is ok. They definitely have a unique flavor and texture.Fresh pomegranate - this is the time of year for fresh pomegranates, ...