Posted innews

Greek-Style Roast Chicken

November 3, 2022
it’s not waving at you, that’s just the way the legs bend One of the things I like about our local chicken farm is that it sells you whole chickens, with all their disgusting parts shoved up inside the hollowed out chest cavity. It’s a bit gruesome but I love pulling out the neck, liver and kidney (I think – it’s purple and squishy) because those are the winners, as far as nutrition goes. Organ meats are full of iron, minerals, vitamins and other good stuff ...
Posted innews

Stocking Your Paleo Pantry

November 3, 2022
Wondering how to fill your kitchen and pantry with healthy real food so you can cook nourishing meals even during emergencies? Here are my top tips on how to stock a paleo pantry! I’ve heard from many Nomsters—especially those who are brand-new to Paleo—who’ve read my Paleo 101 overview and want to dive right in, but they don’t know how to prep for the journey. And while I’ve posted about my own home pantry before, I know mine’s got a bit more stuff than most folks need. (I tell myself ...
Easy Cajun Pecans
Posted innews

Easy Cajun Pecans

March 24, 2020
These East Cajun Pecans are simple to whip up and done in under fifteen minutes. They are an awesome last-minute party snack that have a spicy kick!  Showing up (or hosting!) to the party empty-handed is never an option. But neither is spending a whole lot of time in the kitchen being creative. This is […]
Posted innews

Easy Keto Dough – Low Carb

March 24, 2020
This easy keto dough recipe is the best low carb dough I’ve ever made. Super versatile, it can be used in both sweet and savory keto recipes. I’ve already posted this easy keto dough recipe here within the Cheesy Spinach Calzone, and Pumpkin Prosciutto Pizza recipes but I wanted to give it a post of... The post Easy Keto Dough – Low Carb appeared first on I Breathe I'm Hungry.
Posted innews

Garbage Stir-Fry with Curried Cabbage

March 24, 2020
Wondering what to cook when you only have some ground meat, a head of cabbage, and some curry spice blend? Make my Garbage Stir-Fry with Curried Cabbage! You can magically transform all the odds and ends in your fridge and pantry into a simple and delicious one-pan supper! I rarely have time to make a big production out of weeknight meals. Between work and parenting, my cup runneth over and I’m not about to make a special weeknight trip to the market to hunt down some exotic ingredients ...
Quick and Easy Gluten-Free Seafood Pasta
Posted innews

Quick and Easy Gluten-Free Seafood Pasta

June 11, 2014
Many years ago, pasta cooked with seafood was my solution when I wanted something that tasted great without spending much time in the kitchen. Pasta cooks quickly and is delicious; seafood cooks even more quickly and is even more delicious. It’s almost like cheating in the way that you can have a memorable meal in a manner of minutes. While pasta is rarely on our dinner table these days, we still miss the convenience of a quick Italian-style dinner. So from time to time I’ll whip something...
Easy Roasted Chicken (Recipe from The Ancestral Table)
Posted innews

Easy Roasted Chicken (Recipe from The Ancestral Table)

June 6, 2014
It’s hard to believe, but my cookbook, The Ancestral Table, has been out for nearly four months. I keep finding myself surprised whenever someone tells me they have and enjoy my book; for some reason I keep assuming that only our little family regularly uses it as a reference. So I thought it would be fun to take a week off from my regular recipes and share one from The Ancestral Table, as a gentle reminder to myself that there are other people out there who could use these...
Bacon Lime Sweet Potato Salad
Posted innews

Bacon Lime Sweet Potato Salad

May 27, 2014
Bacon Lime Sweet Potato SaladBy George Bryant on 05/16/2014This is an amazingly tasty salad contributed to us by George Bryant - from his new book, the Paleo KitchenPrep Time: 15 minutesCook Time: 30 minutesYield: 4 servingsIngredients:1/2 pound bacon (225 grams)3 large sweet potatoes (about 2 pounds), cut into 1/2 inch cubes4 garlic cloves, chopped2 tablespoons coconut oiljuice of 1 lime2 tablespoons olive oil2 tablespoons balsamic vinegar2 green onions, choppedhandful of fresh dill, roughly choppeddash of red pepper flakesdash of ground cinnamonsalt and pepper, to taste Cooking Directions Preheat your oven to 375 degrees. Line a rimmed baking sheet ...
Sweet Potato & Cauliflower Mash Topped with Garlic Leeks
Posted innews

Sweet Potato & Cauliflower Mash Topped with Garlic Leeks

May 26, 2014
if you’ve any leek/leak puns, now’s the time to use them This was actually supposed to be a turnip-based mash but then I turned the corner into the turnip aisle of my local supermarket (yes, it has a turnip aisle – right next to the broccoli counter) and was assailed by a noxious cloud of poison gas. Not really (although I hope you appreciate that attention-grabbing intro) if you do cheese, don’t be afraid to sprinkle some parmesan on that The culprit was a ...