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Gluten Free Creamy Beef and Noodles

March 24, 2020
The world is a crazy place right now, and I think we can all use a little comfort. Our weather happens to be lovely this week, and when Bill came home from the office yesterday, we took a family walk outside in the sunshine. As we were walking, I was thinking about what I could make for dinner that would yield left overs. Bill and I are doing our part to “flatten the curve” with the outbreak of coronavirus, implementing some self isolation, making sure we aren’t wasting ...
Chocolate, Chocolate Chip Fruit and Nut Bars
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Chocolate, Chocolate Chip Fruit and Nut Bars

June 1, 2014
I get really proud of myself when I make a “crunchy” dessert. This dessert is literally sort of crunchy, but I’m talking about the health nut, hippie crunchy. You know, like granola. Anyway, I love when I make a healthy-ish treat. Something that really could be called “Paleo.” We don’t like to call our desserts “Paleo” because they are usually pretty intense. Like as close to the real deal as possible, and I’m not saying that to brag, I’m saying it ...
Our gardens! Summer 2014
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Our gardens! Summer 2014

May 30, 2014
Many of you know that Bill and I LOVE to garden. Gardening is the other hobby that we share (along with cooking and taking food photos together). Bill has been actively gardening since he was 12 years old, which later on turned into a profession of landscape architecture. He graduated near the top of his class at Penn State, and spent several years after college designing beautiful gardens in the US, Dubai, Africa, India, and all over the world. I was talking with a family friends’ landscaper when Bill and I...