While I don’t think I’ll ever completely move on from this space and all the time and love I have put into Freckled Italian over the years, I have recently found myself excited at the prospect of starting fresh over here. I don’t see why I wouldn’t occasionally post certain pieces here (and I hope to get back into some recipe development in the not-so-distant future, which I’m sure will live on this site), but just in case I hope you will join me on Substack!
